By Ibrahim Ayub, Alan Rivera and Michael Stavnitser Staff Writers Once entering a Sunnyvale restaurant, you see colorful walls with paintings on them. You can smell the food being cooked. You will see employees cooking, taking orders, and smiling. In this article, you will be reading about the following restaurants: Speedy Tacos, Starbird Chicken, The Cheesesteak Shop and Vitality Bowls.
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By Albert Chang-Yoo Staff Writer Here at Summit Public School: Shasta, most people I know try to avoid the school lunch. Brunch usually consists of some kind of off-brand cereal. More often than not, it is hard to identify what is being served for lunch. If you start asking around about what people think of the school lunches, you won’t
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By Sanam Daoudi and Jasmin Mendoza Staff Writers We went to various food establishments at Westfield Oakridge Mall in San Jose to try different foods and review restaurants. The distinct factors in our ratings were the flavor of the cuisine and the quality of customer service. On the first day, we ordered a cheeseburger and an oreo milkshake from Smashburger. We also purchased
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By Will Butler Staff Writer Now, more than ever, students of all ages are eating unhealthy diets, and that has caused an obesity epidemic in America. A new course at Summit Tahoma, which was introduced during the second round of Expeditions, is Wellness and Movement, taught by Danielle Redlin. The course is focused on teaching good eating habits, learning about certain
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By Daniel Contreras, Philippe De Jesus and Angel Flores Staff Writers The smell of sizzling chicken was delightful when customers walked through the doors of El Pollo Loco. The sight of the food looked lovely because of all the healthy options that you could choose. The fast food industry impacts the youth in our community by providing a convenient source
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By Jon Aguilar, Steven Poltorak and Isaac Sanchez Staff Writers At first glance, burger restaurants might seem like a big jumble; but on further inspection, you can see customers conversing with each other and eating the praised food that everybody has been talking about. At all such places, there are smiles on the people’s faces, and their laughs fill the
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By Jon Garvin, Kai Lock, Ethan Sheppy, Skylar Peters and Malia Vaea Staff Writers Walking through Redwood City, you notice a bunch of smiling faces, people quickly getting from place to place, and, most importantly, many restaurants that have become a staple in the local community. These local restaurants have become a major factor in allowing Redwood City to come
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