By Daisy Ding Staff Writer When I was little, I was very picky with my food. Whenever I told my mom I didn’t want to eat the food she prepared, she would tell me to think of the starving children in Africa. Perhaps this is what gave me the false pretense that everyone in Africa is starving while all the
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By Daisy Ding Staff Writer While the Bay Area is one considered one of the most advanced areas in the country, many residents are struggling to put food on the table. Jeremy Loader, an employee of the Second Harvest of Silicon Valley, believes this is a very serious issue. “Roughly one in four Silicon Valley residents are financially at risk
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By Daisy Ding Staff Writer Food is a basic necessity that provides nutrition and sustains the existence of all human beings; however, the prevalence of food insecurity in the Bay Area has left many struggling to obtain reliable access to sufficient quantities of nutritious food. Food security, as defined by the USDA, is the “consistent access to enough food for
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By Jae-Lyn Miranda Staff Writer This anime/manga series has everybody’s mouth watering. “Food wars!: Shokugeki No Soma” is a Japanese shōnen manga series made by Yuto Tsukuda and illustrated by Shun Saeki. This anime was produced and directed by J.C. Staff and Yoshitomo Yonetani to become a Japanese television series (anime). [SPOILERS AHEAD] This show takes place in Japan featuring
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By Ibrahim Ayub, Alan Rivera and Michael Stavnitser Staff Writers Once entering a Sunnyvale restaurant, you see colorful walls with paintings on them. You can smell the food being cooked. You will see employees cooking, taking orders, and smiling. In this article, you will be reading about the following restaurants: Speedy Tacos, Starbird Chicken, The Cheesesteak Shop and Vitality Bowls.
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By Albert Chang-Yoo Staff Writer Here at Summit Public School: Shasta, most people I know try to avoid the school lunch. Brunch usually consists of some kind of off-brand cereal. More often than not, it is hard to identify what is being served for lunch. If you start asking around about what people think of the school lunches, you won’t
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By Sanam Daoudi and Jasmin Mendoza Staff Writers We went to various food establishments at Westfield Oakridge Mall in San Jose to try different foods and review restaurants. The distinct factors in our ratings were the flavor of the cuisine and the quality of customer service. On the first day, we ordered a cheeseburger and an oreo milkshake from Smashburger. We also purchased
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By Will Butler Staff Writer Now, more than ever, students of all ages are eating unhealthy diets, and that has caused an obesity epidemic in America. A new course at Summit Tahoma, which was introduced during the second round of Expeditions, is Wellness and Movement, taught by Danielle Redlin. The course is focused on teaching good eating habits, learning about certain
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By Daniel Contreras, Philippe De Jesus and Angel Flores Staff Writers The smell of sizzling chicken was delightful when customers walked through the doors of El Pollo Loco. The sight of the food looked lovely because of all the healthy options that you could choose. The fast food industry impacts the youth in our community by providing a convenient source
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By Jon Aguilar, Steven Poltorak and Isaac Sanchez Staff Writers At first glance, burger restaurants might seem like a big jumble; but on further inspection, you can see customers conversing with each other and eating the praised food that everybody has been talking about. At all such places, there are smiles on the people’s faces, and their laughs fill the
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